meat

Bela 1

115 (VZh) ama mòže da odèreš i da i zèmeš mesòto

But you could have skinned it and taken the meat.

Bosnek 1

102 (a) i na mèso nìe ne smè s takà sviknàli a onì kato dojdòa

And meat! We’re not that used to [eating meat]. But when they came

109 (a) ama zakòl’ame jagnèto i jadèxme i bèa dovòlni do skòro ìmaše

And we slaughtered a lamb and ate it, and they were content. Recently

Čokmanovo 2

8 (b) fč'èrə zɔ̀h m'ɔ̀su r'ɛ̀zəh m'ɔ̀su gòtvime m'ɔ̀su əmə

Yesterday I took [some] meat and sliced the meat. We cook with meat but [now]

9 (b) n'èmə nəpr'ɛ̀šnit'e nòž'uve də gu udr'ɛ̀ž'eš izvednɔ̀š' r'ɛ̀ž'eme

there aren’t these old-time knives to cut it up at one stroke. We slice

10 (b) r'ɛ̀ž'eme zòrle gu udr'ɛ̀zvəme gòtvim'e m'ɔ̀sunu tùrime gu

and slice and cut it all up [only] with difficulty. We cook the meat, we put it

Huhla 1

49 (a) nìe sni pò zdrài tr'àbvə də znàete èj tvà m'èz d'ed gu jd'ète

We are more healthy, you have to admit that. And that meat you eat

50 (a) i t'ɛ̀a imikàleni ràbuti càlə zìmə dumàti jədɤ̀t

and all these chemical things [they use]. [People] eat tomatoes all winter

Huhla 5

21 (a) velìgd'èn kətu zəguv'àeme pɤ̀rvətə zəguv'àlkə b'àše še zəguv'àene misòtu̥

Easter is when we observe the first fast period. We would abstain from meat.

22 (a) m'èsu n'àmə də idène pɤ̀rvətə nd'àl'ə ə du ftòrətə ši idène

We wouldn’t eat any meat, not for the first week. And for the second we’ll eat

23 (a) icà sìren'e mlikò ə ftòrutu zəguv'àvəni du velìgd'èn' nìšto

eggs, cheese, milk. And in the second fast period of Easter, nothing.

24 (a) nìštu n'ètu mlikò n'ètu icè n'ètu m'èsu n'ètu rìbətə

Nothing. Neither milk, nor eggs, nor meat, nor – But [as for] fish

Kruševo 4

28 (a) m’èsu si gòtvime

and we cook up meat [too].

Leštak 1

66 (b) ne mòe zèmeš

You can’t buy it.

67 (a) ne mòžeš ə pò nəpr’èt etùvə kòlehme sɛ̀kə s’èdmicə kràvə

You can’t. And before? Each week we used to slaughter a cow – [sometimes]

68 (a) dv’è i pu trì sme klàli i vərvɛ̀še štòtu bɛ̀ jèftinu

we slaughtered two or three each. And it worked fine! Things were inexpensive.

69 (a) dvà l’èvə m’ʌ̀su ə s’à sə zəkòli sɛ̀ku gl’ʌ̀də

Meat at two levs [a kilo]. But now if someone slaughters, everyone [just] watches.

88 (a) dò pedesè šejsè kilugràmə štòm e mesòtu stàvə

Up to fifty or sixty kilograms, given that it’s meat, is OK.

89 (a) uttàm nəgòre ne mòže tèšku e zə vərtène

Any more than that isn’t possible. It’s [too] heavy to revolve.

Malevo/Asg 1

51 (a) i m’ʌ̀su i jəcà i ml’əkò segà

meat, and eggs, and milk –

Mogilica 2

13 (a) səs màslu tegàj gi pràehə i m'ɔ̀su

and then they made it with butter. And meat –

14 (a) še gu zdrub'ɔ̀t nəjɔ̀dru təkà nəjɔ̀dru gu sip'òt

they chop it up in large chunks, and pour it out in big ones like this,

Skrŭt 3

23 (f) mrɤ̀fki svìncki k’e rùčame i xàjde na vilìgdeno

pork meat chunks. We’ll have dinner, and “Let’s go to the Easter [celebration].”

27 (f) togàa edè i mrɤ̀fki i jàjca i sìčko togàj biše

he eats it right then – meat and eggs and everything. But back then it was –

36 (f) togàva na pòkladi večèrame bànici mèso se e zgotvìlo

Then on Shrovetide we have supper [together] – banitsa, meat was prepared.

65 (f) nèšto da ìma mèso da se zapòstuva pòkladi

or something so as to have meat, so as to start the fast, the Shrovetide observance.

68 (f) tovà ut ə sìrene jadèm bèz mrɤ̀fki sìrna nedèl’a go vìkame

– we eat white cheese, without any meat. We call that “cheese week”.

Srebŭrna 2

37 (c) bè drəgumìra də gùd’ə̟ vìkəm dumàti də gùd’ə̟ n’èštu misò

I say “Dragomira, should I serve tomatoes, should I serve some meat [dish]?”

Stalevo 2

64 (a) žə è səs səs dròbene

it’ll be [nicer to eat things] with – with meat chunks.

65 (GK) [laughter] ako n’àma dròbene

[laughter] And if there’s no meat chunks?

68 (GK) ama mesò mesò jad’àxte li ili tvɤ̀rde ili nè

But meat – did you eat a lot of meat, or not?

69 (a) pò màlku m’èso jəd’ɛ̀hme

We didn’t eat so much meat.

70 (GK) n’àməše

There wasn’t [any].

73 (a) nə pòstə sə jədèše n’èmə mrɤ̀sni ràbuti̥ n’è n’è dròbene

During fast people ate – there wasn’t anything with fat. No, no meat chunks.

85 (a) svetì p’ètər təkà e ub’əsnìl če tr’àvə i mesò də sə jədè

That’s how St. Peter explained it. You’re supposed to eat meat too.

86 (a) òt če tùkə ìmə n’ɛ̀jde s pu enì selà ne jədʌ̀t

[I tell you this] because there are some villages around here that don’t eat [meat].

90 (a) pək tùkə tùkə si jəd’èm

But here, here we eat [it].

Stikŭl 2

43 (a) mèsət sy m’ɔ̀su i zətvàr’əhə fəv burkàne hi zətvàr’əhə

mixed [them] with meat, and put them into jars.

Šumnatica 3

48 (b) šə kləd’èš tuvà ə m’èsunu m’èsu žùpki šə kləd’èš

and then you put meat here, you put chunks of meat,

Trjavna

207 (b) nəlì səzdàdenu də sə kòli də ìmə miscè kvò də id’èš

Isn’t [the animal world] created for slaughtering, to have a little meat, something to eat?

Vladimirovo 2

64 (a) go gòtvime si mesòto si gòtvime na gòzba sɤs

We do cooking. We cook meat, we cook [other] dishes with –

70 (b) da pìjɤt rakìjata i slet tovà ìdva mesòto

when people drink rakia, and after that comes the meat,

71 (b) a na tòo na kol’àča oddèliš ut mesòto

and you put some parts of the meat aside [to give] to the butcher –

78 (a) narèžɤt mesòto tə ə ə tovà e takà op opečème go

People cut up the meat, and then – then they roast it

82 (a) mesòto i go pə posòlime ə ə sɤs sɤlɤmùr ta

The meat. We salt it, using brine, so ...

86 (a) o onò nè e koto prèsnoto ama si e mesò

It’s not as if it were fresh, but still it’s meat

87 (a) nìe si go edème

and we eat it.

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